Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4616/
Blueberry Cobbler
Yield: 4-6 servings
Ingredients
| 1 | can | (21 oz.) blueberry pie filling | |
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| 1 | teaspoon | lemon juice | |
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| Topping: | |||
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| 1 | cup | all purpose flour | |
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| 3 | tablespoon | sugar | |
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| 1 1/2 | tablespoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 3 | tablespoons | cold butter | |
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| 1/2 | cup | milk | |
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Directions:
In an ungreased shallow 1-1/2 quart baking dish, combine pie filling and lemon juice. Bake at 375 degrees for 10 minutes.
Meanwhile, prepare the topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk just until moistened. Drop dough by spoonfuls over hot pie filling. Bake at 425 degrees for 20-25 minutes or until filling is bubbly and topping is golden brown.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4616/
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