Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4732/
Ginger Spiced Squash
Customer Rating:
1 Ratings 1 Comments
Yield: about 30 pieces
Ingredients
| 1-1/2 | lbs. | butternut squash, peeled and cut into 1-inch cubes | |
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| 1 | tablespoon | roasted peanut oil | |
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| 1/4 | cup | apricot preserves | |
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| 1 | tablespoon | grated fresh ginger root | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | crushed red pepper | |
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Directions:
Preheat oven to 425 degrees. Toss squash with the oil in a shallow roasting pan. Roast, uncovered, for 20 minutes.
Meanwhile, stir together the preserves, ginger, salt, and red pepper in a small bowl; pour over squash and toss to coat. Roast 5 minutes more or until squash is just tender.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4732/
Customer Comments
Sarah T Manlius, NY
“Easy and delicious!”
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