Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/4748/

Peachy Dessert Sauce

Yield: 3/4 cup

Ingredients

1 teaspoon cornstarch
1/4 cup water
2 tablespoons apricot preserves
1/2 teaspoon lemon juice
1 1/2 teaspoons sugar
3/4 cup canned peaches
Vanilla ice cream

Directions:

In a small saucepan, mix cornstarch and water. Add apricot jam, lemon juice and sugar; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/4748/

PWS 28