http://www.LeppinksFoodCenters.com/Recipes/Detail/48/
Yield: Makes about 6 servings
Preparation Time: 10 Minutes; Cook Time: 15 minutes
| 5 | large potatoes, cut into 1-inch pieces (about 7 1/2 cups) | ||
|
|
|||
| 2 | cans | (14 1/2 oz. each) SWANSON Chicken Broth (3 1/2 cups) | |
|
|
|||
| generous dash pepper | |||
|
|
|||
In medium saucepan place potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes, or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.
http://www.LeppinksFoodCenters.com/Recipes/Detail/48/
PWS 28
Be the first to comment on this recipe!
Add a Comment Login