Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4823/
Spicy Grilled Catfish
Customer Rating:
8 Ratings 2 Comments
Yield: Makes 4 servings
Ingredients
| 1 | lb. | U.S. farm-raised catfish fillets | |
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| 1 | tablespoon | olive oil | |
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| 2 | tablespoons | lime juice | |
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| 1/2 | cup | Chardonnay wine | |
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| 1 | tablespoon | dry mustard | |
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| 1 | tablespoon | chili powder | |
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| 1 | teaspoon | pepper | |
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| 1/4 | cup | fresh cilantro, chopped | |
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| 1/4 | teaspoon | salt (optional) | |
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| 1 | tablespoon | melted butter | |
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| 1 | teaspoon | chopped parsley | |
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Directions:
Mix olive oil, lime juice, Chardonnay, dry mustard, chili powder, pepper, cilantro and salt (optional) in medium bowl. Add catfish to bowl; marinate for 15 minutes.
Drain fillets; place on a lightly oiled grill 4-inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking. Discard remaining marinade.
Stir chopped parsley into melted butter and brush over each fillet just before removing from grill.
Source: America's Catch Inc.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4823/
Customer Comments
Curt C New London, PA
“Very tasty, great with rice mix.”
Sally S West Jordan, UT
“I enjoyed this meal, but I'd cook it a bit longer.”
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