Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4845/
Corned Beef Casserole
Yield: 6-8 servings
Ingredients
| 1 | pkg. | (8 oz.) wide noodles, cooked | |
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| 1 | can | (12 oz.) corned beef | |
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| 1/2 | cup | chopped onion | |
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| 1 | can | (10.75 oz.) condensed cream of chicken soup, undiluted | |
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| 1 | cup | milk | |
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| 3 | cups | Mexican blend shredded cheese | |
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| 1/2 | cup | French fried onions | |
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Directions:
In large bowl, combine corned beef, chopped onion, soup, milk and 2 1/2 cups shredded cheese with cooked noodles. Pour into 4 qt. casserole. Top with remaining 1/2 cup cheese. Sprinkle with onions. Bake at 350 degrees for 45 minutes, uncovered, until cheese is hot and bubbly.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4845/
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