Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4852/
Stroganoff Casserole
Yield: 8 servings
Ingredients
| 1 | pkg. | (16 oz.) cooked egg noodles | |
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| 1 | container | (8 oz.) Sour cream | |
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| 1/2 | cup | milk | |
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| 2 | cans | (10.75 oz.) mushroom soup, undiluted | |
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| 1 | lb. | ground beef | |
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| 1 | pkg. | ( 1 oz.) gravy mix | |
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| 1 | pkg. | (8 oz.) cream cheese | |
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| 2 | cans | (6 oz.) Chopped mushrooms, drained | |
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Directions:
Cook noodles and drain. Add sour cream, milk and mushroom soup to noodles, stirring to combine; cover and keep warm. In a large skillet over medium high heat, brown beef until done; drain. Add gravy mix, cream cheese and mushrooms to meat, stirring to blend. Combine noodle and beef mixtures, stirring to blend. Pour into 4 qt. casserole. Bake at 350 degrees, uncovered, only until sauce thickens.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4852/
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