Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4866/
Blue Cheese Potatoes
A nice side to a grilled steak or pork chop
Customer Rating:
1 Ratings 1 Comments
Yield: 6 to 8 servings
Ingredients
| 2 | pounds | red potatoes, cut into chunks (6 to 7 potatoes) | |
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| 1/3 | cup | sour cream | |
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| 1/3 | cup | mayonnaise | |
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| 1/4 | cup | crumbled blue cheese | |
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| 1/2 | pound | bacon, cooked and crumbled (about 9 slices) | |
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| 1 | Tablespoon | fresh chopped parsley | |
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Directions:
Place potatoes in large saucepan. Cover with water and boil until tender, about 15 minutes.
In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles.
Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4866/
Customer Comments
Robert S Kansas City, KS
“Great potato salad recipe!”
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