Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/4868/

Creamy Corn and Noodles

Yield: 6-8 servings

Ingredients

1 pkg. (4.3 oz.) quick cooking noodles and butter herb sauce mix
1 can (14.75 oz.) cream style corn
2 oz. Velveeta cheese, cubed

Directions:

Prepare noodles and sauce mix according to package directions. When noodles are done, stir in corn and cheese; cook and stir until cheese is melted. Let stand 5 minutes before serving.

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/4868/

PWS 28