http://www.LeppinksFoodCenters.com/Recipes/Detail/4874/
Yield: 4-6 servings
| 1 | lb. | ground beef | |
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| 1 | small onion, chopped fine | ||
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| Salt to taste | |||
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| Pepper to taste | |||
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| 4 | oz. | sliced mushrooms | |
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| 2 | stalks | celery, diced | |
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| 1/2 | green pepper, diced | ||
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| 1/2 | red pepper, diced | ||
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| 1 | can | (10.75 oz.) condensed tomato soup, undiluted | |
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| 2 | tablespoons | ketchup | |
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| 2 | tablespoons | sugar | |
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| 1 | teaspoon | Dijon mustard | |
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| 1 | pkg. | (8 oz.) noodles, cooked | |
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In a large skillet over medium high heat, cook onion and ground beef until browned. Add salt and pepper to taste, stir in mushrooms, celery and peppers. Cook, stirring constantly, for 5 minutes. Stir in next 4 ingredients and cook, stirring frequently, for 10 minutes. Stir in noodles and stir to combine and heat through.
http://www.LeppinksFoodCenters.com/Recipes/Detail/4874/
PWS 28
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