Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4881/
Beef in Wine Casserole
Yield: 6-8 servings
Ingredients
| 4 | lb. | boneless beef chuck roast, cut into 2 inch cubes | |
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| 2 | tablespoons | garlic powder | |
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| 2 | cans | (10.75 oz. each) cream of mushroom soup, undiluted | |
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| 1 | oz. | onion soup mix | |
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| 3/4 | cup | dry sherry | |
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| 1 | can | (8 oz.) sliced mushrooms, drained | |
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| 1 | bag | (20 oz.) sliced carrots | |
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Directions:
Grease a 4 qt. casserole. Sprinkle beef lightly with garlic powder. Place in casserole. In a mixing bowl, stir together mushroom soup, soup mix, sherry and mushrooms. Pour over meat and mix well. Cover and bake 3 hours, at 325 degrees, until meat is very tender, adding carrots during last 15 minutes of baking time.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4881/
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