http://www.LeppinksFoodCenters.com/Recipes/Detail/4931/
1 Ratings 1 Comments
Yield: Yield as Desired
| corn on the cob | |||
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| butter or margarine, softened | |||
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| salt | |||
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| pepper | |||
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Remove husk and silk from corn; spread generously with softened butter. Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil. Twist ends to seal. Place on barbecued rack over hot coals. Cook about 20 minutes; turning frequently.
http://www.LeppinksFoodCenters.com/Recipes/Detail/4931/
PWS 28
Customer Comments
Seven C Woodbury, MN
“This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!!”
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