Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4932/
Ranchero Corn
Serve it up straight from the skillet!
Yield: 6 servings
Ingredients
| 6 | slices | bacon, diced | |
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| 1 | can or jar | (4-1/2 oz.) sliced mushrooms, drained | |
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| 2 | Tablespoons | onion, finely chopped | |
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| 2 | cans | (11 or 12 oz.) whole kernel corn, drained | |
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| 1 | can | (4 oz.) diced green chilies | |
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| 3/4 | cup | grated cheddar cheese | |
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Directions:
Fry diced bacon in skillet over medium heat until cooked but not brown; drain off excess fat. Stir in mushrooms and onion; saute until tender.
Blend in corn; heat through.
Sprinkle with cheese and heat without stirring until cheese is melted.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4932/
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