Cinnamon Hotcakes

Yield: 8 hotcakes

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Ingredients

1-1/3	cups	all-purpose flour

4-1/2	teaspoons	brown sugar

1-1/4	teaspoons	baking powder

1	teaspoon	ground cinnamon

2		eggs

1	cup	milk

2	tablespoons	butter or margarine, melted

		additional cinnamon

		maple syrup

Directions:

In a bowl, combine the flour, brown sugar, baking powder and cinnamon.

Combine eggs, milk and butter; stir into dry ingredients just until blended.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Serve with syrup.

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