Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5079/
Chocolate Peanut Butter Ice Cream Sandwiches
A low carb recipe
Customer Rating:
1 Ratings 2 Comments
Yield: 4 servings
Ingredients
| 2 | tablespoons | creamy peanut butter | |
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| 8 | chocolate wafer cookies | ||
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| 2/3 | cup | vanilla ice cream (sugar free) | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 129 | |
| Total Carbohydrates: | 15g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Spread peanut butter over flat side of all cookies. Spoon ice cream over the peanut butter on 4 cookies. Close sandwiches with remaining 4 cookies, peanut butter side down.
Place each cookie sandwich on small sheet of aluminum foil. Wrap sides of foil up and over top of sandwiches. Press down lightly to force ice cream out to edges of sandwich. Seal foil tightly. Freeze at least 2 hours before serving.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5079/
Customer Comments
Mary S Kansas City, Mo
“I love chocolate and I love peanut butter. These are delicious. The kids love them too. ”
Linda
“Great! I used sugar free ice cream and raw peanut butter. I was unable to find the chocolate wafer cookies, so I substituted soft cookies instead - Dutch cocoa and Snickerdoodle.”
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