http://www.LeppinksFoodCenters.com/Recipes/Detail/508/
1 Ratings 1 Comments
Yield: 4 quarts
| 4 | quarts | popped Jolly Time Popcorn | |
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| 1/3 | cup | butter or margarine, melted | |
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| 1/2 | teaspoon | seasoned salt | |
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| 1/2 | teaspoon | hickory-smoked salt | |
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| 1/3 | cup | grated Parmesan or American cheese | |
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| 1/3 | cup | bacon-flavored bits | |
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Pour freshly popped popcorn in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
Recipe compliments of Jolly Time Popcorn
http://www.LeppinksFoodCenters.com/Recipes/Detail/508/
PWS 29
Customer Comments
Norma W Bonner Springs, Ks
“This is a great change from plain old popcorn. The whole family likes it.”
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