http://www.LeppinksFoodCenters.com/Recipes/Detail/5081/
A low carb recipe
Yield: 6 servings
| 1/2 | cup | water | |
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| 1 | pkg. | (16 oz.) frozen green beans | |
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| 1/2 | cup | non-fat mozzarella cheese, cubed | |
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| 1/2 | cup | tomato, chopped | |
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| 1/3 | cup | non-fat Italian salad dressing | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 50 | |
| Total Carbohydrates: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Bring water to a boil in medium saucepan. Add green beans; cook 2 minutes or until tender; drain. Stir in cheese cubes and tomato; add dressing. Serve hot.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5081/
PWS 28
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