Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5086/
Wonton Crisps
A low carb recipe
Yield: 8 servings (10 strips)
Ingredients
| 20 | prepared wonton wrappers, cut in half | ||
|
|
|||
| 1 | tablespoon | water | |
|
|
|||
| 2 | teaspoons | olive oil | |
|
|
|||
| 1/2 | teaspoon | paprika | |
|
|
|||
| 1/2 | teaspoon | chili powder | |
|
|
|||
| 1/2 | teaspoon | cumin | |
|
|
|||
| 1/4 | teaspoon | dry mustard | |
|
|
|||
| 1 | tablespoon | sesame seeds | |
|
|
|||
Nutrition Facts
Yield: 8 servings (10 strips)
Approximate Nutrient Content per serving:
| Calories: | 75 | |
| Total Carbohydrates: | 12g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 F. Coat 2 large nonstick baking sheets with cooking spray. Cut each halved wonton wrapper into 2 strips; place in single layer on prepared baking sheets.
Combine water, oil, paprika, chili powder, cumin and mustard in small bowl; mix well. Brush oil mixture evenly onto wonton strips; and sprinkle with sesame seeds.
Bake 6-8 minutes or until lightly browned. Remove to wire rack; cool completely. Transfer to serving plate.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5086/
Be the first to comment on this recipe!
Add a Comment Login