Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/513/
Cheese and Cream Potatoes
Yield: Makes 6 servings
Ingredients
| 1 | pkg. | Betty Crocker Sour Cream 'n Chive Potatoes | |
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| 2 | cups | milk | |
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| 3 | eggs | ||
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | cup | shredded Mozzarella cheese (about 4 oz.) | |
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Directions:
Heat oven to 350 F.
Grease 1-1/2-quart round casserole. Cover potatoes with boiling water in small bowl. Let stand uncovered 10 minutes; drain thoroughly. Beat milk and eggs with hand beater. Mix all ingredients in casserole.
Bake uncovered until potatoes are tender and top is golden brown, 45-50 minutes.
Recipe compliments of Betty Crocker Kitchens
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/513/
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