http://www.LeppinksFoodCenters.com/Recipes/Detail/5307/
Yield: 10 servings
| 2 | cups | buttermilk | |
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| 1 | can | (20 oz.) crushed pineapple, undrained | |
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| 3/4 | cup | granulated sugar | |
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Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 111 | |
| Calories From Fat: | 0 | |
| Total Fat: | .5g | |
| Saturated Fat: | .3g | |
| Cholesterol: | 2mg | |
| Sodium: | 52mg | |
| Total Carbohydrates: | 26g | |
| Dietary Fiber: | .4g | |
| Sugars: | 25g | |
| Protein: | 1.9g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden.
Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5307/
PWS 28
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