Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5362/
5-Layer Mexican Dip
Yield: 12 servings
Ingredients
| 1 | can | (15-1/2 oz.) refried black beans | |
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| 1 | tablespoon | chili powder | |
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| 1/2 | teaspoon | ground cumin | |
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| 1 | cup | sour cream | |
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| 1 | tomato, chopped | ||
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| 1/3 | cup | green onions, sliced | |
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| 1 | can | (about 4 oz.) pitted, ripe olives, sliced (optional) | |
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Directions:
Mix beans, chili powder and cumin. Spoon onto bottom of 9 inch pie plate.
Layer with remaining ingredients. Refrigerate. Serve with tortilla chips.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5362/
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