Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/541/
Italian Pasta Bake
Serve with a tossed salad and breadsticks
Yield: Makes 6 sevings
Preparation Time: 10 minutes; Bake: 20 minutes
Ingredients
| 1 | lb. | ground beef or Italian sausage | |
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| 4 | cups | mostaccioli or penne pasta, cooked, drained | |
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| 1 | jar | spaghetti sauce (about 3 cups) | |
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| 3/4 | cup | (3 oz.) grated Parmesan cheese, divided | |
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| 2 | cups | shredded part-skim mozzarella cheese | |
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Directions:
Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese.
Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake at 375 F. for 20 minutes.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/541/
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