http://www.LeppinksFoodCenters.com/Recipes/Detail/5458/
Yield: 12 servings
| 10 | yellow and red sweet peppers, quartered | ||
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| 3 | tablespoons | olive oil | |
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Remove seeds and membranes from peppers. Brush skins with oil. Grill, skin side down, over medium heat on an uncovered grill until crisp tender and charred.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5458/
PWS 29
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