Summer Vegetable Slaw

Fresh-from-the-garden flavor in our summer slaw!

Yield: 10 servings

Ingredients

1	package	(16 ounce) cole slaw mix (with red and green cabbage and carrots)

1	cup	chopped fresh broccoli

1	cup	grape tomatoes, cut in half

1	cup	chopped celery

1	cup	chopped fresh Italian parsley

1/4	cup	olive oil

2	Tablespoons	vinegar

1	Tablespoon	Dijon mustard

1	clove	garlic, minced

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories:	115
Calories From Fat:	99
Total Fat:	11g
Saturated Fat:	2g
Cholesterol:	0mg
Sodium:	54mg
Total Carbohydrates:	3g
Dietary Fiber:	<1g
Sugars:	<1g
Protein:	<1g

One serving is equal to 1/2 a cup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Toss the cole slaw, broccoli, tomatoes, celery and parsley in a large salad bowl.

Stir together the oil, vinegar, mustard and garlic in a small bowl; add to salad and toss to coat.

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