http://www.LeppinksFoodCenters.com/Recipes/Detail/5487/
Yield: 4 servings
| 2 | (7 inch each) pre-baked Italian pizza crusts | ||
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| 1/2 | cup | roasted garlic and chive hummus | |
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| 1/2 | cup | cucumber, chopped | |
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| 1/2 | cup | plum tomatoes, chopped | |
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| 1/2 | cup | feta cheese, crumbled | |
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On each pizza crust, layer half each of the hummus, cucumber, tomatoes and feta. Refrigerate before serving or serve at once. Cut each pizza into quarters.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5487/
PWS 28
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