Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5620/
Ingredients
| 2 | teaspoons | Dijon style mustard | |
| 2 | teaspoons | sour cream | |
| 4 | slices | rye bread | |
| 6 | slices | (3 ounces) Swiss cheese, thinly sliced | |
| 20 | slices | (2 ounces) Genoa salami, thinly sliced | |
| 8 | slices | honeydew melon, peeled and thinly sliced | |
Nutrition Facts
Yield: 2 servings
Approximate Nutrient Content per serving:
| Calories: | 463 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21 | g |
| Saturated Fat: | 10 | g |
| Cholesterol: | 53 | mg |
| Sodium: | 1134 | mg |
| Total Carbohydrates: | 42 | g |
| Dietary Fiber: | 5 | g |
| Sugars: | 11 | g |
| Protein: | 26 | g |
Vitamin A 11%, Vitamin C 38%, Calcium 45%, Iron 14%. Prepared using light sour cream.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Stir mustard and sour cream together and spread onto each slice of bread.
Top 2 slices of bread with 4 slices of cheese, all of the salami, all of the melon and the remaining slices of cheese. Top with remaining bread.
Wrap sandwiches in plastic wrap and refrigerate for 2 hours to blend flavors.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5620/
Customer Comments
J A Tonawanda, NY
“Interesting combination.....”
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