http://www.LeppinksFoodCenters.com/Recipes/Detail/5655/
Yield: 1-3/4 cups
| 2 | pkgs. | (8 oz. each) cream cheese, softened | |
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| 1 | jar | (7 oz.) marshmallow cream | |
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Mix cream cheese and marshmallow cream until well blended. Refrigerate. Serve with fresh fruit or cookies.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5655/
PWS 28
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