Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5728/
Beef, Pasta and Artichoke Salad with Balsamic Vinaigrette
Yield: Serves 8
Ingredients
| 1 | boneless sirloin, cooked and thinly sliced into strips | ||
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| 4 | cups | cooked rotini pasta | |
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| 1 | can | quartered artichoke hearts, quartered | |
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| 1 | large red or yellow pepper, cut into thin strips | ||
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| 1 | cup | small pitted black olives | |
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| 1/2 | red onion, sliced | ||
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| 2 | Tablespoons | thinly sliced fresh basil | |
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| Prepared basil vinaigrette | |||
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Directions:
Combine beef, pasta, artichoke hearts, pepper strips, olives, onion and basil in large bowl. Add vinaigrette and toss. Cover and refrigerate for 2 hours.
Use leftover grilled steak from the Fajitas recipe and get two meals in one! Search for the Fajitas recipe in the recipe file.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5728/
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