Glazed Steak with Grilled Onions

Yield: Serves 4

Ingredients

1	lb.	boneless sirloin steak, about 1-inch thick

1/3	cup	Dijon-style mustard

1	Tablespoon	parsley, chopped

1-1/2	teaspoons	honey

1	Tablespoon	cider vinegar

1	Tablespoon	water

1/4	teaspoon	hot pepper sauce, or to taste

1		large onion, cut into 1/2-inch slices

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories:	270.3
Calories From Fat:	81
Total Fat:	9.1g
Saturated Fat:	3.5g
Cholesterol:	100.9mg
Sodium:	532.8mg
Total Carbohydrates:	5.7g
Dietary Fiber:	0.7g
Sugars:	2.2g
Protein:	34.9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine mustard, parsley, honey, vinegar, water and hot pepper sauce.

Place steak and onions on grill over medium coals; brush both sides liberally with glaze. Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Grill onion until tender and translucent.

Transfer steak to a cutting board and let rest for 5 minutes. Slice the steak thinly across the grain and divide between four plates. Top steak with grilled onions.

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