http://www.LeppinksFoodCenters.com/Recipes/Detail/5769/
Yield: Serves 4
| 4 | 12-inch wooden skewers | ||
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| 1 | lb. | bay scallops | |
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| 1 | teaspoon | grated orange peel | |
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| 1/2 | cup | orange juice | |
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| 1 | teaspoon | grated gingerroot | |
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| 2 | Tablespoons | soy sauce | |
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| 1 | clove | garlic, minced | |
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1. Soak skewers in water.
2. Rinse scallops and place in shallow glass dish.
3. Stir together peel, juice, ginger, soy sauce and garlic and pour mixture over scallops. Cover; refrigerate 30 minutes, turning scallops once.
4. Preheat grill to medium-high heat.
5. Thread scallops onto skewers.
6. Grill for 2 to 2-1/2 minutes. Turn and cook 2 to 2-1/2 minutes longer.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5769/
PWS 28
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