Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/578/
Chocolate Pudding
This recipe was developed by Hershey in the 1920's
Yield: Makes 6 servings
Ingredients
| 1 | cup | sugar | |
|
|
|||
| 1/4 | cup | cornstarch | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 2-1/2 | cups | milk | |
|
|
|||
| 3 | egg yolks, well-beaten | ||
|
|
|||
| 2 | blocks | (2 oz.) Hershey's Baking Chocalate | |
|
|
|||
| 1 | tablespoon | butter | |
|
|
|||
| 1 | teaspoon | vanilla | |
|
|
|||
Directions:
Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.
Recipe compliments of Hershey
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/578/
Be the first to comment on this recipe!
Add a Comment Login