http://www.LeppinksFoodCenters.com/Recipes/Detail/5808/
Yield: Serves 8
| 1 | container | (15 oz.) fat free ricotta cheese | |
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| 2 | Tablespoons | granulated sugar | |
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| 1/4 | teaspoon | vanilla extract | |
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| 1 | loaf | pound cake | |
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| 1 | pound | strawberries, sliced | |
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| 1/2 | cup | blueberries | |
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Blend ricotta with sugar and vanilla extract.
Slice pound cake into eight slices and place on eight plates. Spoon ricotta mixture equally over cake and top with sliced strawberries and blueberries.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5808/
PWS 29
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