http://www.LeppinksFoodCenters.com/Recipes/Detail/581/
A cream cheese version of spritz cookies from Kraft
Yield: Makes approximately 8 dozen.
| 1 | cup | margarine | |
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| 1 | pkg. | (8-oz.) Philadelphia Brand Cream Cheese | |
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| 2/3 | cup | sugar | |
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| 1 | teaspoon | vanilla | |
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| 2 | cups | flour | |
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| Dash of salt | |||
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Combine margarine, softened Cream Cheese and sugar, mixing until well blended. Blend in vanilla. Add flour and salt; mix well. Chill. Force dough through cookie press onto ungreased cookie sheet. Bake at 400 F. for 8 to 10 minutes.
Recipe compliments of Kraft.
http://www.LeppinksFoodCenters.com/Recipes/Detail/581/
PWS 28
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