Hot and Spicy Spareribs

Serve with corn on the cob and vegetable kabobs

Yield: 6 servings

Ingredients

6	lbs	pork spareribs (2 or 3 slabs)

1/4	cup	butter or margarine

2		medium onions, finely chopped

4	cloves	garlic, minced

2	cans	(15 oz) tomato sauce

1 1/3	cups	cider vinegar

1 1/3	cups	firmly packed brown sugar

1/4	cup	chili powder

2	Tablespoons	prepared mustard

1	teaspoon	ground black pepper

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories:	1174
Calories From Fat:	657
Total Fat:	73g
Cholesterol:	276mg
Sodium:	1269mg
Total Carbohydrates:	68g
Protein:	65g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add tomato sauce, vinegar, brown sugar, chili powder, mustard and pepper; bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.

Place ribs on grill over indirect heat; close grill hood. Grill for 1-1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, bring any remaining sauce to a boil, boiling gently for 5 minutes; serve on the side.

Note:
Be sure to sauce the ribs toward the end of the cooking time so that the sauce doesn't burn.

Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

Be the first to comment on this recipe!

Add a Comment Login

Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/5864/