Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/5871/

Citrus Poached Orange Roughy

Yield: Serves 4

Ingredients

1-1/2 lbs. fresh or thawed orange roughy fillets, about 3/4-inch thick
1 cup orange juice
1/2 cup water
1/4 cup dry white wine
4 teaspoons butter or margarine, melted
2 teaspoons chopped fresh cilantro
4 orange slices
4 lime slices
4 lemon slices

Directions:

1. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces.

2. In a large skillet combine orange juice, water and wine. Bring to a boil. Carefully add fish pieces. Return to a boil; reduce heat. Cover and simmer for 7 to 9 minutes or until fish flakes with a fork (145 degrees F). Transfer fish to a warm serving platter.

3. Meanwhile, in a small bowl stir together butter and cilantro. Drizzle over fish.

4. Garnish with orange, lime and lemon slices.

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/5871/

PWS 28