Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5872/
Tangy BBQ Beef Sandwiches
Customer Rating:
1 Ratings 2 Comments
Ingredients
| 1 | (2-1/2 lb.) boneless beef chuck pot roast | ||
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| 2 | teaspoons | olive oil | |
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| salt | |||
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| pepper | |||
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| 1 | can | (14-14.5 oz.) beef broth | |
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| 2 | Tablespoons | minced garlic | |
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| 1-1/2 | cups | barbecue sauce | |
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| 6 | buns, split | ||
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Directions:
1. Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.
2. Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork tender.
3. Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
4. Combine beef and barbecue sauce in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.
Courtesy Cattlemen's Beef Board
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5872/
Customer Comments
Candice P
“So easy and tasty. This has become a family favorite.”
Candace L Logan, UT
“This was fabulous. Try it!”
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