Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/59/
Jazzy Jambalaya
Yield: Serves 5
Ingredients
| 1 | pkg | (6.8 oz.) RICE-A-RONI Spanish Rice | |
|
|
|||
| 1 | cup | chopped uncooked chicken breast (about 2 halves) or cooked ham | |
|
|
|||
| 1 | cup | chopped onions | |
|
|
|||
| 1 | can | (14 1/2 oz.) tomatoes, undrained, chopped | |
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
| 1/4 | teaspoon | hot pepper sauce | |
|
|
|||
| 8 | ounces | frozen, cleaned, precooked shrimp or raw shrimp, shelled, deveined | |
|
|
|||
| 1 | medium green bell pepper, chopped | ||
|
|
|||
Directions:
1. In large skillet, saute rice-vermicelli mix as package directs.
2. Stir in 2 cups water, chicken, onion, tomatoes, garlic, hot pepper sauce and contents of seasoning packet; bring to a boil over high heat.
3. Cover; reduce heat to low. Simmer 10 minutes.
4. Stir in shrimp and green pepper. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and shrimp turn pink.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/59/
Be the first to comment on this recipe!
Add a Comment Login