Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5910/
Chipotle Shredded Beef Tacos
Customer Rating:
2 Ratings 0 Comments
Yield: 6 servings
Ingredients
| 1 | boneless beef shoulder roast (2-1/2 lbs.) | ||
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| 2 | teaspoons | olive oil | |
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| 1 | can | (14 to 14-1/2 oz.) beef broth | |
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| 2 | Tablespoons | minced garlic | |
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| 1 | jar | (16 oz.) chipotle salsa | |
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| 3 | Tablespoons | chopped fresh cilantro | |
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| Flour tortillas, warmed | |||
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Directions:
1. Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.
2. Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender.
3. Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
4. Combine beef and salsa in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Add cilantro. Serve with tortillas.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/5910/
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