http://www.LeppinksFoodCenters.com/Recipes/Detail/5923/
| 6 | cups | chicken broth (48 oz.) | |
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| 1/2 | cup | baby carrots, sliced diagonally | |
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| 1/2 | cup | onion, diced | |
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| 1/2 | cup | celery, chopped | |
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| 1/8 | teaspoon | pepper | |
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| 1/8 | teaspoon | salt | |
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| 1 | cup | uncooked whole wheat egg noodles | |
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| 2 | cups | cooked chicken, cubed | |
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In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.
Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.
http://www.LeppinksFoodCenters.com/Recipes/Detail/5923/
PWS 29
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