Grilled Shrimp with Mango Barbeque Sauce

Ingredients

For the mango barbecue glaze:
2	Tablespoons	red wine vinegar

2	Tablespoons	sugar

1/2	cup	mango jam or jelly

2	Tablespoons	barbecue sauce

1	Tablespoon	finely diced onion

		Salt to taste

		Pepper to taste


For the grilled shrimp:
1	pound	medium or large shrimp, peeled and deveined

1	Tablespoon	olive oil

		Salt

		Pepper

		Skewers, metal or wood (soaked)

Directions:

1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the mango jam, barbecue sauce and onion and bring it to a boil. Remove from heat. Season with salt and pepper to taste.

2. Preheat the grill to medium-high.

3. Thread the shrimp onto the skewers. Sprinkle the shrimp with salt and pepper and drizzle with olive oil.

4. Place the shrimp skewers on the grill and cook for about 3 to 5 minutes per side, depending on the size of the shrimp, until the shrimp are opaque and cooked through.

5. Place the shrimp on a serving platter and brush them with the mango-barbecue glaze.

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