Catfish with Cornbread Stuffing

Yield: 4 servings

Ingredients

1 to	1-1/2 lbs.	fresh catfish fillets, about 1/2-inch thick

		Salt

		Pepper

		Paprika, if desired

2	Tablespoons	butter or margarine

1		medium cooking apple, cored and chopped

1/2	cup	sliced celery

1-1/2	cups	water

1	pkg.	(6 oz.) seasoned cornbread stuffing mix

		Apple wedges, optional

Directions:

1. Rinse fish; pat dry with paper towels. Season catfish with salt, pepper and paprika, if desired. In a large nonstick skillet cook catfish in hot butter for 3 minutes; add apple and celery. Cook 3 to 4 minutes more or until fish flakes with a fork (145 degrees F.)

2. Remove catfish; keep warm. Add water to the same skillet; bring to a boil. Stir in dry stuffing mix and seasoning packet, if present. Cover and let stand 5 minutes.

3. Serve stuffing with catfish. Garnish with apple wedges, if desired.

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