No Bake Blueberry Pie

Customer Rating: not rated

0 Ratings 3 Comments

Yield: 6 to 8 servings

Ingredients

1		9-inch baked pie crust

4	cups	fresh blueberries, divided

3/4	cup	granulated sugar

2-1/2	Tablespoons	cornstarch

2	Tablespoons	cold water

2	Tablespoons	fresh squeezed lemon juice

1/2	teaspoon	ground cinnamon

Topping:
		Sweetened whipped cream

		OR Whipped topping

		OR Vanilla ice cream

Directions:

Fill baked pie crust with 3 cups blueberries.

In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.

Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.

Serve with fresh whipped cream, whipped topping or vanilla ice cream.

Customer Comments

not rated

Kathy T Racine, WI

“This is THE best pie recipe ever! Everyone loves it and they always ask for more. It is also, very easy to make.”

not rated

Carleen H Hastings, MI

“Love it!!!”

not rated

Robert K Niagara Falls, NY

“Very refreshing, easy to make and tasty!!!”

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