Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/609/
Pumpkin Chiffon Pie
A "lighter" pumpkin pie
Customer Rating:
1 Ratings 1 Comments
Yield: 1 pie (8 servings)
Ingredients
| 3 | eggs, separated | ||
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
| 1 | envelope | unflavored gelatin | |
|
|
|||
| 3/4 | cup | brown sugar | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | nutmeg | |
|
|
|||
| 1 | teaspoon | cinnamon | |
|
|
|||
| 1 | can | (15 ounce) solid pack pumpkin | |
|
|
|||
| 1/4 | cup | granulated sugar | |
|
|
|||
| 1 | 9- inch baked pie shell | ||
|
|
|||
| Whipped topping (if desired) | |||
|
|
|||
Directions:
Beat together egg yolks and milk (set egg whites aside).
In a medium saucepan, mix unflavored gelatin, brown sugar, salt, nutmeg and cinnamon; blend in egg/milk mixture. Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved, about 8 minutes; blend in pumpkin. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In medium bowl, beat egg whites until soft peaks form; gradually add sugar and beat until stiff. Fold into gelatin mixture. Turn into prepared crust and chill until firm. Garnish with whipped topping.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/609/
Customer Comments
Chloe B Overland Park, Ks
“This pumpkin pie is delicious any time. My husband loves it.”
Add a Comment Login