Boneless Pork Loin Roast with Herbed Pepper Rub

Customer Rating: 4.5

1 Ratings 2 Comments

Yield: Serves 6-8, with leftovers

Ingredients

1		(3 lb.) boneless pork loin roast


Herbed Pepper Rub:
2	Tablespoons	cracked black pepper

2	Tablespoons	grated Parmesan cheese

2	teaspoons	dried basil

2	teaspoons	dried rosemary

2	teaspoons	dried thyme

1/4	teaspoon	garlic powder

1/4	teaspoon	salt

Nutrition Facts

Yield: Serves 6-8, with leftovers

Approximate Nutrient Content per serving:

Calories:	131
Calories From Fat:	45
Total Fat:	5g
Cholesterol:	57mg
Sodium:	97mg
Total Carbohydrates:	1g
Protein:	22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Pat pork dry with paper towel.

In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.

Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.

Recipe and photo courtesy of National Pork Board.

For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Customer Comments

Eric Mishawaka

“I didn't use a Loin. Instead I opted for a 3# tenderloin. If you get smaller, reduce the seasonings accordingly. Word to the wise - VERY PEPPERY. I suggest 1 Tbls. of fresh ground pepper, NOT 2.”

Brenda Grand Rapids, MI

“I reduced the pepper by 3/4 to 1 1/2 tsp. The spices are very strong. Apply with a light touch. I think the seasoning works well on oven roasted potatoes, which I made to accompany the roast. The seasoning would also work well on oven roasted carrots.”

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