http://www.LeppinksFoodCenters.com/Recipes/Detail/6222/
0 Ratings 1 Comments
Yield: 4 servings
| 1/2 | cup | (4 oz.) 60% Cacao Bittersweet chocolate chips | |
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| 1 | cup | half and half | |
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| 1 | Tablespoon | amaretto (almond liqueur) | |
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| 1 | teaspoon | vanilla extract | |
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| 1/2 | cup | whipped cream or whipped topping | |
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| Unsweetened cocoa, if desired | |||
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In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in liqueur and vanilla.
Pour into four 1/2-cup demitasse or coffee cups. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.
Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.
Recipe and image used with permission and provided by Ghirardelli Chocolate Company.
http://www.LeppinksFoodCenters.com/Recipes/Detail/6222/
PWS 28
Customer Comments
Cecelia C
“Okay, leave my chocolate alone. I am a marshmellow fan.”
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