Classic Peanut Butter Cookies

Yield: Makes 4 dozen

Ingredients

1	cup	unsalted butter, softened

1	cup	crunchy peanut butter

1	cup	granulated sugar

1	cup	light brown sugar, firmly packed

2		eggs

2-1/2	cups	all purpose flour

1	teaspoon	baking powder

1-1/2	teaspoons	baking soda

1/2	teaspoon	salt

Directions:

Cream together butter, peanut butter and sugars. Beat in eggs.

In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir into batter. Put batter in refrigerator for 1 hour.

Roll into 1-inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degree F. oven for about 10 minutes or until cookies begin to brown. Do not overbake.

Recipe and image used with permission and provided by the Peanut Advisory Board.

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