Simple Hollandaise Sauce

Yield: 1 cup (8 servings)

Ingredients

1/2	cup	Kraft Mayo Light mayonnaise

1/2	cup	plain nonfat yogurt

1	teaspoon	yellow mustard

1	teaspoon	lemon juice

2	lbs.	fresh asparagus, steamed

Nutrition Facts

Yield: 1 cup (8 servings)

Approximate Nutrient Content per serving:

Calories:	50
Calories From Fat:	36
Total Fat:	4g
Saturated Fat:	.5g
Cholesterol:	<5mg
Sodium:	105mg
Total Carbohydrates:	3g
Dietary Fiber:	0g
Sugars:	2g
Protein:	<1g

2 Tablespoons per serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Mix all ingredients except asparagus in saucepan.

2. Cook on low heat 5 minutes or until heated through, stirring constantly.

3. Serve over hot steamed fresh asparagus.

Recipe courtesy of Kraft Food and Family

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