Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/658/
Cool and Easy Pie
Light and refreshing on a hot day.
Customer Rating:
1 Ratings 2 Comments
Yield: Makes 8 servings
Preparation Time: 25 minutes plus refrigerating
Ingredients
| 2/3 | cup | boiling water | |
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| 1 | pkg. | (4-serving size) JELL-O Brand Strawberry Gelatin | |
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| 1/2 | cup | cold water | |
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| Ice Cubes | |||
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| 1 | tub | (8 oz.) Cool Whip Whipped Topping, thawed | |
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| 1 | prepared graham cracker crumb crust ( 6 oz. or 9-inch ) | ||
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| Strawberry slices | |||
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Directions:
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. 3. Spoon into crust. Refrigerate 4 hours or overnight. Top with strawberry slices.
Recipe compliments of Kraft.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/658/
Customer Comments
Carla M Shawnee, Ks
“When the recipe said "easy", that got my attention. It is so creamy and delicious.”
Barbara H Nunica, MI
“I always add a small carton of lite raspberry yogurt to this recipe!!”
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