Velvet Crumb Cake

Yield: 8 servings

Ingredients

		Cake

2	tablespoons	shortening

1	each	egg

1/2	cup	sugar

1/2	cup	milk or water

1	teaspoon	vanilla

1-1/2	cups	Bisquick Original baking mix



		Topping

1/2	cup	flaked coconut

1/3	cup	brown sugar, packed

1/4	cup	chopped nuts

3	tablespoons	margarine or butter, softened

2	tablespoons	milk

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories:	310
Calories From Fat:	144
Total Fat:	16g
Cholesterol:	30mg
Sodium:	370mg
Total Carbohydrates:	39g
Protein:	4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 F. Grease and flour 8-inch square or 9-inch round pan.

Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.

While cake is baking, prepare topping by combining all ingredients and mixing together. After cake has slightly cooled, spread topping over cake. Set oven control to broil. Broil about 3-inches from heat for 3 minutes or until golden brown.

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