Orange Juice Coffee Cake

Yield: 9 servings

Ingredients

		Topping

1/2	cup	Kellogg's Just Right Cereal, any variety

2	tablespoons	brown sugar, firmly packed

1	tablespoon	flour

1	tablespoon	margarine

		Cake

1 1/2	cup	flour

2 1/2	teaspoons	baking powder

1/4	teaspoon	baking soda

3/4	cup	Kellogg's Just Right Cereal, any variety

1/3	cup	margarine

2/3	cup	sugar

1		egg, slightly beaten

1/2	cup	orange juice

Nutrition Facts

Yield: 9 servings

Approximate Nutrient Content per serving:

Calories:	250
Calories From Fat:	72
Total Fat:	8g
Cholesterol:	23mg
Sodium:	142mg
Total Carbohydrates:	42g
Protein:	3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Preheat oven to 375 F.

2. For topping, crush the 1/2 cup Kellogg's Just Right Cereal to 1/4 cup. Combine cereal with next three ingredients, mixing until crumbly. Set aside.

3. For coffee cake, stir together the 1 1/2 cups flour, baking powder and soda. Set aside.

4. Crush the 3/4 cup Kellogg's Just Right cereal to 1/2 cup. Stir together with flour mixture. Set aside.

5. In large mixing bowl, combine margarine, sugar, egg and orange juice. Add flour-cereal mixture, stirring only until combined. Spread in 9x9x2-inch baking pan coated with cooking spray. Sprinkle evenly with topping.

6. Bake 375 F. oven for 30 minutes or until wooden pick inserted near center comes out clean.

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